A healthy diet plan provides the body with the nutrients it needs on a regular basis while still allowing you to stick to your daily calorie target for weight loss. A healthy diet plan will also help you avoid heart disease and other illnesses.
A healthy diet should mostly constitute of vitamins like vegetables, fruits, whole grain, fat-free or low-fat dairy products. It should include lean meats, fish, poultry, eggs and nuts for proteins. Have limited sodium, added sugars and the sizes should be controlled.

A healthy diet plan can help prevent malnutrition in all of its types, as well as non-communicable diseases like diabetes, heart disease and stroke. Unhealthy diet plans and lack of physical activities are the main causes of global health problems. Dietary habits have shifted as a result of the increased development of processed foods, rapid urbanization, and shifting lifestyles. People are consuming more foods high in energy, fats, free sugars, and salt, and many are not eating enough fruits, vegetables, and other dietary fiber such as whole grains.
Other characteristics like age, gender, lifestyle, physical activities, cultural background, locally available foods, and dietary customs all influence the composition of a healthy diet.
A healthy diet plan entails deciding which foods would be the most beneficial in achieving your goals. It ensures that you eat a variety of foods and encourages you to consume more fruits and vegetables, which can lower the risk of chronic lifestyle diseases.
By sticking to a healthy diet plan, you can make sure you’re consuming the right things in the right amounts.
In conclusion, a healthy diet plan should focus on a variety of food; even consumption in small amounts, feeding frequently to maintain blood sugar levels. Balancing feeding with physical activities, taking breakfast daily and controlling the amounts of processed foods into your system.